Procedure: Preheat the oven to 450/475 degrees Farenheit with the GFB grill inside. Sprinkle a working surface with coarse cornmeal and roll an 8 oz ball of dough to a 12″ round, square or anything in between. Brush both surfaces with abundant olive oil and place on the GFB inside the oven. Wait 4 to 5 minutes then using tongs check the bottom for grill markings.
Using tongs, move the crust to a peel or other rimless baking surface and flip it over to reveal the grilling marks (see picture below)
Add all the ingredients as directed by the specific recipe and set it back on the GFB for an additional 8 to 10 minutes.
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Mediterranean Shrimp Pizza » iPiniumUSA says:
May 16, 2010 at 9:53 pm
Comments[...] the oven with the GFB inside to 450F then place the dough on the GFB and grill it following these instructions for [...]