Grilled Tuna Fish

Posted in BBQ, Recipes, Sidebar Photoblog by admin
Jun 08 2010
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Recipe: Grilled Tuna Fish Sicilian Style

Ingredients

  • Deep Frozen Tuna steak (1″ thick)
  • Eggplant Slices (3/4″ thick)
  • Boiled Rice
  • Marinara Sauce

Instructions

  1. Preheat Gas Barbecue (or Oven) to max (450F for oven) with cover down. After 10′ place the fresh eggplant slices and the frozen tuna steaks out of the freezer directly on the GFB  slightly oiled.  Place it on the grill of the BBQ closing  the cover (or inside the oven). Let it stay 8′ to 10′ then move the eggplant slices and the  tuna steaks from the GFB, flip them over and place them on the BBQ grill lightly oiled (if using the oven, simply flip eggplant slices and  tuna steaks  on top of the GFB). Cook for 5′ to 6′ then move everything to the serving plate adding boiled rice and marinara sauce.

Diet (other): Reduced fat

Number of servings (yield): 2

Meal type: dinner

Culinary tradition: Italian

My rating: 5 stars: ★★★★★

Tagged as: BBQ, fish, Frozen, Tuna

Memphis Rub Spare Ribs

Posted in BBQ by admin
Apr 13 2010
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This recipe is based on the tradition of one of the best BBQ capitals combined with the outstanding performance of iPinium Universal Pan as an indoor barbecue enabler!

Ingredients:
appox. 4 lbs of back pork ribs or spare ribs
dry rub (mix together 4 tsp paprika, 2 tsp kosher salt,2 tsp onion powder, 2 tsp ground pepper and 1 tsp cayenne),
1/4 cup mustard,
1/2 cup hickory smoke BBQ sauce combined with 1/2 water for basting
clover honey as needed.

Procedure: Preheat the oven to 250^F. Bring ribs to room temperature, wash and dry. Trim and remove the membrane if necessary then rub the mustard on both sides. Pat the dry rub all over and let stand for 30 minutes.
Place the ribs on the iPinium Universal Pan (see picture below) then put in the oven placing on the same rack a basting pan (a stainless saucer would do the job) with the basting mixture.
Baste the ribs every 1/2 h then turn them over after 2 h and keep basting until the bones come out and the ribs part away easily with the meat attached (approximately 2 h more for a total of 4 h); see picture below.
Sprinkle the meaty side with the honey and let the the ribs inside the oven for 3 to 4 minutes.
Serve with the hickory smoke BBQ sauce of your choice.

spare_ribs

spare_ribs_done

Tagged as: BBQ, spare ribs

The Indoor BBQ

Posted in BBQ by admin
Apr 13 2010

With iPinium grills (GFB or Universal Pan) you can now enjoy the pleasure of having fun and tasty, and flavorful food with your friends and family all year round and not be limited to outdoor cooking.

Furthermore, with iPinium you have the unique possibility of barbecuing frozen food and getting astonishing results with little or no difference when compared to fresh food.
Ever tried a frozen steak on your backyard grill? Most of the time you end up with a charred piece of food still frozen inside!

Tagged as: BBQ