This recipe is based on the tradition of one of the best BBQ capitals combined with the outstanding performance of iPinium Universal Pan as an indoor barbecue enabler!
Ingredients:
appox. 4 lbs of back pork ribs or spare ribs
dry rub (mix together 4 tsp paprika, 2 tsp kosher salt,2 tsp onion powder, 2 tsp ground pepper and 1 tsp cayenne),
1/4 cup mustard,
1/2 cup hickory smoke BBQ sauce combined with 1/2 water for basting
clover honey as needed.
Procedure: Preheat the oven to 250^F. Bring ribs to room temperature, wash and dry. Trim and remove the membrane if necessary then rub the mustard on both sides. Pat the dry rub all over and let stand for 30 minutes.
Place the ribs on the iPinium Universal Pan (see picture below) then put in the oven placing on the same rack a basting pan (a stainless saucer would do the job) with the basting mixture.
Baste the ribs every 1/2 h then turn them over after 2 h and keep basting until the bones come out and the ribs part away easily with the meat attached (approximately 2 h more for a total of 4 h); see picture below.
Sprinkle the meaty side with the honey and let the the ribs inside the oven for 3 to 4 minutes.
Serve with the hickory smoke BBQ sauce of your choice.
