iPiniumUSA

Ingredients (for two people): 2 frozen Swordfish steaks 8 oz/each 2/3″ thick, Salmoriglio Sauce.

Procedure: Preheat oven to 450F keeping the GFB outside. When the 450F temperature has been reached, put swordfish steaks from the freezer on cold GFB and place it in the oven. Wait 18’ without turning the steaks. Then place each steak on a serving plate flipping it over to show the nicely grilled side. Add vegetables of your choice (such as grilled asparagus spears, grilled potato slices, grilled eggplant slices etc.). Sprinkle with Salmoriglio sauce.

Salmoriglio Sauce: wisk together 2 Tbs olive oil, 1 Tbs freshly squezed lemon juice, 1 Tbs minced fresh parsley, salt and pepper to taste.