iPiniumUSA

Instructions

1. Preheat Gas Barbecue (or Oven) to max (450F for oven) with cover down. After 10′ place the fresh eggplant slices and the frozen tuna steaks out of the freezer directly on the GFB  slightly oiled.  Place it on the grill of the BBQ closing  the cover (or inside the oven). Let it stay 8′ to 10′ then move the eggplant slices and the  tuna steaks from the GFB, flip them over and place them on the BBQ grill lightly oiled (if using the oven, simply flip eggplant slices and  tuna steaks  on top of the GFB). Cook for 5′ to 6′ then move everything to the serving plate adding boiled rice and marinara sauce.